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Frequently Ask Questions:
What is the best cooking method for Behfam French fries?
The best cooking method is as fallows:
French fries are put in to a pot containing hot vegetable oil with a temperature of about 180 C as they are frozen and then are fried for 3 to 4 minutes.
What are the ingredients of Behfam French fries?
- Fresh potato
- Special hydrogenated vegetable oil
What is the suitable way for preservation and how long the Behfam can be preserved?
- In the refrigerator, for 24 hours after the time of purchase.
- In the freezer at -2 C for a period of one week after the time of purchase.
- In the freezer at -12 C for a period of one month after the time of purchase.
- In the freezer at -18 C until the expiration date printed on the product.
What are Behfam packages like?
All Behfam products are packed in the package of multi foiled poly ethylene (food grade) which is packed in the fallowing order in to card board cartons.
750 gr. Products, 12 packs in each carton with the total weight of 9 kg.
1 kg. Products, 10 packs in each carton with the total weight of 10 kg.
2.5 kg. Products, 4 packs in each carton with the total weight of 10 kg.
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